Pepperoni is an American variety of spicy salami made from cured pork and beef seasoned with paprika or other chili pepper.
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Genoa Salami is a variety of salami from Genoa, Italy. It is made from pork and seasoned with garlic, salt, black pepper, peppercorns, and dry red wine.
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Gorgonzola tastes like a rustic barnyard nestled in a field of lush, green grass. While that might sound crazy, you'll know what we mean once you try it. This blue cheese is full-flavored, salty, and earthy. Depending on how long it's aged, the texture can range from creamy and soft to semi-firm and crumbly.
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It has an intense, zesty taste and a crumbly texture that's rich, full and slightly salty at the finish.
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Roquefort Cheese is white, soft, crumbly, and rindless. Its distinctive blue-green veins provide a sharp tanginess to create a well-balanced complex, creaminess and a range of sweet, smoky and salty flavors.
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Soppressata is a cured meat based on pork processed with only lean cuts (haunch, shoulder, fillet or ham scraps) and packed in a thick intestine, tied by hand with a natural string.
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Camembert is a cheese made from cow's milk. It is soft and creamy with an earthy, mushroomy flavor and an edible bloomy rind.
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Triple Cream Brie is a classic soft-ripened cheese with a snow-white edible rind. It has all the subtle yet characteristic flavors of regular Brie but with a buttery core that gets even smoother with the addition of extra cream.
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Smoked Gouda is a bit nuttier tasting than the regular Gouda. Containing 45% butterfat, its buttery, creamy and smooth with sweet and salty notes.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
