Chorizo often refers to a specific type of pork sausage with many regional variations. This sausage is fermented and cured, resulting in a dry sausage that can often be eaten without cooking, almost like salami or pepperoni.
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A classic, traditional Swiss cheese, gruyère is a semi-hard cheese made from cow's milk that was first made in the town of Gruyère, Switzerland. Gruyère cheese has a firm texture, a rich, slightly nutty taste, and a pale yellow color.
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A variety of olives, water, red wine vinegar, sea salt, sunflower oil, extra virgin olive oil, spices, bay leaves, citric acid.
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It is a smooth and buttery Spanish cheese, where characteristics of the three milks are appreciated: the acidity of cow's milk, the sharp taste and whitish color of goat's milk and the flavor of sheep's milk.
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Havarti is a semi-soft, Danish-style cheese made from cow's milk and can be easily sliced, grilled or melted. Havarti has a smooth surface, a creamy texture and a sweet, buttery flavor.
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It is a sweet & fruity, creamy, crumbly Yorkshire Wensleydale cheese is carefully combined with the delicate fruity succulence of sweet cranberries. It's a delicious and versatile cheese perfect for snacking, nibbling, and both sweet and savory cooking too! P
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Smoked salmon is a salty, cured fish renowned for its fatty texture and distinctive flavor. It's packed with high quality protein, essential omega-3 fats, and several vitamins and minerals. Price is for 4 ounces. ...
Smoked Gouda is a bit nuttier tasting than the regular Gouda. Containing 45% butterfat, its buttery, creamy and smooth with sweet and salty notes.
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Camembert is a cheese made from cow's milk. It is soft and creamy with an earthy, mushroomy flavor and an edible bloomy rind.
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