Genoa Salami is a variety of salami from Genoa, Italy. It is made from pork and seasoned with garlic, salt, black pepper, peppercorns, and dry red wine.
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It has an intense, zesty taste and a crumbly texture that's rich, full and slightly salty at the finish.
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Smoked Gouda is a bit nuttier tasting than the regular Gouda. Containing 45% butterfat, its buttery, creamy and smooth with sweet and salty notes.
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Pepperoni is an American variety of spicy salami made from cured pork and beef seasoned with paprika or other chili pepper.
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Prosciutto Crudo di Parma is a typically Italian culinary product. It is a cured meat from the haunch of pigs processed and seasoned exclusively in the province of Parma.
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Camembert is a cheese made from cow's milk. It is soft and creamy with an earthy, mushroomy flavor and an edible bloomy rind.
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Soppressata is a cured meat based on pork processed with only lean cuts (haunch, shoulder, fillet or ham scraps) and packed in a thick intestine, tied by hand with a natural string.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
