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Coppa Ham Meat (4 oz portion)
Quick Overview
Coppa ham comes from the shoulder of a pig as opposed to Prosciutto which is cured from the pig’s hind leg. Coppa ham looks like salami, marbled with delicious fat, but it is in fact a whole cut of meat taken from a single muscle.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order.
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Wensleydale with Cranberry Cheese (4 oz portion)
$20.00It is a sweet & fruity, creamy, crumbly Yorkshire Wensleydale cheese is carefully combined with the delicate fruity succulence of sweet cranberries. It's a delicious and versatile cheese perfect for snacking, nibbling, and both sweet and savory cooking too! P Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ... -
Camembert Cheese (4 oz portion)
$24.00Camembert is a cheese made from cow's milk. It is soft and creamy with an earthy, mushroomy flavor and an edible bloomy rind. Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ... -
Pepperoni Meats (4 oz portion)
$16.00Pepperoni is an American variety of spicy salami made from cured pork and beef seasoned with paprika or other chili pepper. Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ... -
Brie Double Creme (6 oz wedge)
$20.00Double creme brie is a soft cheese with a rich buttery texture that's made from cow's milk. Price is for a 6 ounce wedge. Please indicate how many 6 ounce wedges you would like to order. ... -
Fresh Cuban Black Bean Dip (8 oz)
$12.00Black beans slow simmered with onions, garlic, sweet pepper, cilantro and spices. High protein. Low fat. Vegan and gluten free! ... -
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Marinated Artichokes (4 oz portion)
$10.00Great marinated artichoke hearts are bright and herby and have a pleasant balance of salt and vinegar. Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ... -
Chorizo Meat (4 oz portion)
$12.00Chorizo often refers to a specific type of pork sausage with many regional variations. This sausage is fermented and cured, resulting in a dry sausage that can often be eaten without cooking, almost like salami or pepperoni. Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ... -












