Prosciutto Crudo di Parma is a typically Italian culinary product. It is a cured meat from the haunch of pigs processed and seasoned exclusively in the province of Parma.
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It has an intense, zesty taste and a crumbly texture that's rich, full and slightly salty at the finish.
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Genoa Salami is a variety of salami from Genoa, Italy. It is made from pork and seasoned with garlic, salt, black pepper, peppercorns, and dry red wine.
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Gorgonzola tastes like a rustic barnyard nestled in a field of lush, green grass. While that might sound crazy, you'll know what we mean once you try it. This blue cheese is full-flavored, salty, and earthy. Depending on how long it's aged, the texture can range from creamy and soft to semi-firm and crumbly.
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A variety of olives, water, red wine vinegar, sea salt, sunflower oil, extra virgin olive oil, spices, bay leaves, citric acid.
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Soppressata is a cured meat based on pork processed with only lean cuts (haunch, shoulder, fillet or ham scraps) and packed in a thick intestine, tied by hand with a natural string.
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