Camembert is a cheese made from cow's milk. It is soft and creamy with an earthy, mushroomy flavor and an edible bloomy rind.
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Experience the wild and hearty taste of buffalo, a lean and flavorful protein that's perfect for grilling, stewing, or slow cooking.
Porterhouse- 1-1.5 lbs
T-bone 1-1.5 lbs
Ground Steak- 1 lb
Premium Patties- 4 pack ...
Chorizo often refers to a specific type of pork sausage with many regional variations. This sausage is fermented and cured, resulting in a dry sausage that can often be eaten without cooking, almost like salami or pepperoni.
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It has an intense, zesty taste and a crumbly texture that's rich, full and slightly salty at the finish.
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Prosciutto Crudo di Parma is a typically Italian culinary product. It is a cured meat from the haunch of pigs processed and seasoned exclusively in the province of Parma.
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Double creme brie is a soft cheese with a rich buttery texture that's made from cow's milk.
Price is for a 6 ounce wedge. Please indicate how many 6 ounce wedges you would like to order. ...
Great marinated artichoke hearts are bright and herby and have a pleasant balance of salt and vinegar.
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Genoa Salami is a variety of salami from Genoa, Italy. It is made from pork and seasoned with garlic, salt, black pepper, peppercorns, and dry red wine.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
