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Pepperoni Meats (4 oz portion)
Quick Overview
Pepperoni is an American variety of spicy salami made from cured pork and beef seasoned with paprika or other chili pepper.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order.
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Smoked Salmon
$32.00Smoked salmon is a salty, cured fish renowned for its fatty texture and distinctive flavor. It's packed with high quality protein, essential omega-3 fats, and several vitamins and minerals. Price is for 4 ounces. ... -
Roquefort Cheese (4 oz portion)
$16.00Roquefort Cheese is white, soft, crumbly, and rindless. Its distinctive blue-green veins provide a sharp tanginess to create a well-balanced complex, creaminess and a range of sweet, smoky and salty flavors. Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ... -
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Aged Cheddar Cheese (4 oz portion)
$20.00Aged Cheddar is a pasteurized, grass-fed cow's milk cheese that is aged for one year and undergoes a stringent grading process as it matures. Only the best-tasting cheese makes it through, resulting in a Cheddar that is rich and full-bodied with a smooth finish. Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ... -
Salami Genoa Meat (4 oz portion)
$16.00Genoa Salami is a variety of salami from Genoa, Italy. It is made from pork and seasoned with garlic, salt, black pepper, peppercorns, and dry red wine. Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ... -
Mixed Greek Olives (4 oz portion)
$12.00A variety of olives, water, red wine vinegar, sea salt, sunflower oil, extra virgin olive oil, spices, bay leaves, citric acid. Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ... -
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Brie Double Creme (6 oz wedge)
$20.00Double creme brie is a soft cheese with a rich buttery texture that's made from cow's milk. Price is for a 6 ounce wedge. Please indicate how many 6 ounce wedges you would like to order. ...












