A variety of olives, water, red wine vinegar, sea salt, sunflower oil, extra virgin olive oil, spices, bay leaves, citric acid.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
Genoa Salami is a variety of salami from Genoa, Italy. It is made from pork and seasoned with garlic, salt, black pepper, peppercorns, and dry red wine.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
Chorizo often refers to a specific type of pork sausage with many regional variations. This sausage is fermented and cured, resulting in a dry sausage that can often be eaten without cooking, almost like salami or pepperoni.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
It is a smooth and buttery Spanish cheese, where characteristics of the three milks are appreciated: the acidity of cow's milk, the sharp taste and whitish color of goat's milk and the flavor of sheep's milk.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
Prosciutto Crudo di Parma is a typically Italian culinary product. It is a cured meat from the haunch of pigs processed and seasoned exclusively in the province of Parma.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
Great marinated artichoke hearts are bright and herby and have a pleasant balance of salt and vinegar.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
Roquefort Cheese is white, soft, crumbly, and rindless. Its distinctive blue-green veins provide a sharp tanginess to create a well-balanced complex, creaminess and a range of sweet, smoky and salty flavors.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
