Camembert is a cheese made from cow's milk. It is soft and creamy with an earthy, mushroomy flavor and an edible bloomy rind.
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It is a smooth and buttery Spanish cheese, where characteristics of the three milks are appreciated: the acidity of cow's milk, the sharp taste and whitish color of goat's milk and the flavor of sheep's milk.
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Double creme brie is a soft cheese with a rich buttery texture that's made from cow's milk.
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Chorizo often refers to a specific type of pork sausage with many regional variations. This sausage is fermented and cured, resulting in a dry sausage that can often be eaten without cooking, almost like salami or pepperoni.
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It is a sweet & fruity, creamy, crumbly Yorkshire Wensleydale cheese is carefully combined with the delicate fruity succulence of sweet cranberries. It's a delicious and versatile cheese perfect for snacking, nibbling, and both sweet and savory cooking too! P
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Roquefort Cheese is white, soft, crumbly, and rindless. Its distinctive blue-green veins provide a sharp tanginess to create a well-balanced complex, creaminess and a range of sweet, smoky and salty flavors.
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Pepperoni is an American variety of spicy salami made from cured pork and beef seasoned with paprika or other chili pepper.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
