Triple Cream Brie is a classic soft-ripened cheese with a snow-white edible rind. It has all the subtle yet characteristic flavors of regular Brie but with a buttery core that gets even smoother with the addition of extra cream.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
Soppressata is a cured meat based on pork processed with only lean cuts (haunch, shoulder, fillet or ham scraps) and packed in a thick intestine, tied by hand with a natural string.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
Coppa ham comes from the shoulder of a pig as opposed to Prosciutto which is cured from the pig's hind leg. Coppa ham looks like salami, marbled with delicious fat, but it is in fact a whole cut of meat taken from a single muscle.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
Chorizo often refers to a specific type of pork sausage with many regional variations. This sausage is fermented and cured, resulting in a dry sausage that can often be eaten without cooking, almost like salami or pepperoni.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
Double creme brie is a soft cheese with a rich buttery texture that's made from cow's milk.
Price is for a 6 ounce wedge. Please indicate how many 6 ounce wedges you would like to order. ...
