Soppressata is a cured meat based on pork processed with only lean cuts (haunch, shoulder, fillet or ham scraps) and packed in a thick intestine, tied by hand with a natural string.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
Great marinated artichoke hearts are bright and herby and have a pleasant balance of salt and vinegar.
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It has an intense, zesty taste and a crumbly texture that's rich, full and slightly salty at the finish.
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Chorizo often refers to a specific type of pork sausage with many regional variations. This sausage is fermented and cured, resulting in a dry sausage that can often be eaten without cooking, almost like salami or pepperoni.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
Roquefort Cheese is white, soft, crumbly, and rindless. Its distinctive blue-green veins provide a sharp tanginess to create a well-balanced complex, creaminess and a range of sweet, smoky and salty flavors.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
Double creme brie is a soft cheese with a rich buttery texture that's made from cow's milk.
Price is for a 6 ounce wedge. Please indicate how many 6 ounce wedges you would like to order. ...
