Chorizo often refers to a specific type of pork sausage with many regional variations. This sausage is fermented and cured, resulting in a dry sausage that can often be eaten without cooking, almost like salami or pepperoni.
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Smoked Gouda is a bit nuttier tasting than the regular Gouda. Containing 45% butterfat, its buttery, creamy and smooth with sweet and salty notes.
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A variety of olives, water, red wine vinegar, sea salt, sunflower oil, extra virgin olive oil, spices, bay leaves, citric acid.
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Double creme brie is a soft cheese with a rich buttery texture that's made from cow's milk.
Price is for a 6 ounce wedge. Please indicate how many 6 ounce wedges you would like to order. ...
Gorgonzola tastes like a rustic barnyard nestled in a field of lush, green grass. While that might sound crazy, you'll know what we mean once you try it. This blue cheese is full-flavored, salty, and earthy. Depending on how long it's aged, the texture can range from creamy and soft to semi-firm and crumbly.
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Soppressata is a cured meat based on pork processed with only lean cuts (haunch, shoulder, fillet or ham scraps) and packed in a thick intestine, tied by hand with a natural string.
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It is a sweet & fruity, creamy, crumbly Yorkshire Wensleydale cheese is carefully combined with the delicate fruity succulence of sweet cranberries. It's a delicious and versatile cheese perfect for snacking, nibbling, and both sweet and savory cooking too! P
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Aged Cheddar is a pasteurized, grass-fed cow's milk cheese that is aged for one year and undergoes a stringent grading process as it matures. Only the best-tasting cheese makes it through, resulting in a Cheddar that is rich and full-bodied with a smooth finish.
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Smoked salmon is a salty, cured fish renowned for its fatty texture and distinctive flavor. It's packed with high quality protein, essential omega-3 fats, and several vitamins and minerals. Price is for 4 ounces. ...
