A classic, traditional Swiss cheese, gruyère is a semi-hard cheese made from cow's milk that was first made in the town of Gruyère, Switzerland. Gruyère cheese has a firm texture, a rich, slightly nutty taste, and a pale yellow color.
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Coppa ham comes from the shoulder of a pig as opposed to Prosciutto which is cured from the pig's hind leg. Coppa ham looks like salami, marbled with delicious fat, but it is in fact a whole cut of meat taken from a single muscle.
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Chorizo often refers to a specific type of pork sausage with many regional variations. This sausage is fermented and cured, resulting in a dry sausage that can often be eaten without cooking, almost like salami or pepperoni.
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Belize Chocolate Company starts by pressing roasted cacao beans from small family farms in Southern Belize to produce our natural cocoa powder in the form of a cocoa press cake. We grind this into a fine powder and add Belizean spices to produce this delicious rub/marinade for meat, fish and tofu.
Incredible flavor! ...
Soppressata is a cured meat based on pork processed with only lean cuts (haunch, shoulder, fillet or ham scraps) and packed in a thick intestine, tied by hand with a natural string.
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Prosciutto Crudo di Parma is a typically Italian culinary product. It is a cured meat from the haunch of pigs processed and seasoned exclusively in the province of Parma.
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A variety of olives, water, red wine vinegar, sea salt, sunflower oil, extra virgin olive oil, spices, bay leaves, citric acid.
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Camembert is a cheese made from cow's milk. It is soft and creamy with an earthy, mushroomy flavor and an edible bloomy rind.
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