Soppressata is a cured meat based on pork processed with only lean cuts (haunch, shoulder, fillet or ham scraps) and packed in a thick intestine, tied by hand with a natural string.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
Genoa Salami is a variety of salami from Genoa, Italy. It is made from pork and seasoned with garlic, salt, black pepper, peppercorns, and dry red wine.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
Chorizo often refers to a specific type of pork sausage with many regional variations. This sausage is fermented and cured, resulting in a dry sausage that can often be eaten without cooking, almost like salami or pepperoni.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
Coppa ham comes from the shoulder of a pig as opposed to Prosciutto which is cured from the pig's hind leg. Coppa ham looks like salami, marbled with delicious fat, but it is in fact a whole cut of meat taken from a single muscle.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
Pepperoni is an American variety of spicy salami made from cured pork and beef seasoned with paprika or other chili pepper.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
Double creme brie is a soft cheese with a rich buttery texture that's made from cow's milk.
Price is for a 6 ounce wedge. Please indicate how many 6 ounce wedges you would like to order. ...
Smoked salmon is a salty, cured fish renowned for its fatty texture and distinctive flavor. It's packed with high quality protein, essential omega-3 fats, and several vitamins and minerals. Price is for 4 ounces. ...
Great marinated artichoke hearts are bright and herby and have a pleasant balance of salt and vinegar.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
