Soppressata is a cured meat based on pork processed with only lean cuts (haunch, shoulder, fillet or ham scraps) and packed in a thick intestine, tied by hand with a natural string.
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It is a sweet & fruity, creamy, crumbly Yorkshire Wensleydale cheese is carefully combined with the delicate fruity succulence of sweet cranberries. It's a delicious and versatile cheese perfect for snacking, nibbling, and both sweet and savory cooking too! P
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Great marinated artichoke hearts are bright and herby and have a pleasant balance of salt and vinegar.
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It has an intense, zesty taste and a crumbly texture that's rich, full and slightly salty at the finish.
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Belize Chocolate Company starts by pressing roasted cacao beans from small family farms in Southern Belize to produce our natural cocoa powder in the form of a cocoa press cake. We grind this into a fine powder and add Belizean spices to produce this delicious rub/marinade for meat, fish and tofu.
Incredible flavor! ...
Smoked Gouda is a bit nuttier tasting than the regular Gouda. Containing 45% butterfat, its buttery, creamy and smooth with sweet and salty notes.
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Chorizo often refers to a specific type of pork sausage with many regional variations. This sausage is fermented and cured, resulting in a dry sausage that can often be eaten without cooking, almost like salami or pepperoni.
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Coppa ham comes from the shoulder of a pig as opposed to Prosciutto which is cured from the pig's hind leg. Coppa ham looks like salami, marbled with delicious fat, but it is in fact a whole cut of meat taken from a single muscle.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
