Prosciutto Crudo di Parma is a typically Italian culinary product. It is a cured meat from the haunch of pigs processed and seasoned exclusively in the province of Parma.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
Havarti is a semi-soft, Danish-style cheese made from cow's milk and can be easily sliced, grilled or melted. Havarti has a smooth surface, a creamy texture and a sweet, buttery flavor.
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Chorizo often refers to a specific type of pork sausage with many regional variations. This sausage is fermented and cured, resulting in a dry sausage that can often be eaten without cooking, almost like salami or pepperoni.
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Great marinated artichoke hearts are bright and herby and have a pleasant balance of salt and vinegar.
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Gorgonzola tastes like a rustic barnyard nestled in a field of lush, green grass. While that might sound crazy, you'll know what we mean once you try it. This blue cheese is full-flavored, salty, and earthy. Depending on how long it's aged, the texture can range from creamy and soft to semi-firm and crumbly.
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Belize Chocolate Company starts by pressing roasted cacao beans from small family farms in Southern Belize to produce our natural cocoa powder in the form of a cocoa press cake. We grind this into a fine powder and add Belizean spices to produce this delicious rub/marinade for meat, fish and tofu.
Incredible flavor! ...
Smoked salmon is a salty, cured fish renowned for its fatty texture and distinctive flavor. It's packed with high quality protein, essential omega-3 fats, and several vitamins and minerals. Price is for 4 ounces. ...
Aged Cheddar is a pasteurized, grass-fed cow's milk cheese that is aged for one year and undergoes a stringent grading process as it matures. Only the best-tasting cheese makes it through, resulting in a Cheddar that is rich and full-bodied with a smooth finish.
Price listed is for 4 ounces. Please indicate how many 4 ounce portions you would like to order. ...
